Modified Starch/ Dextrin
Modified Starch
The excellence of Japanese finished food products is now widely recognized around the world.
It is no exaggeration to say that their distinctive textures and mouthfeel have been shaped and refined through the innovative use of modified starches.
Applications for
As a pioneer in modified starches, we offer a diverse portfolio to support your needs—from solving food formulation challenges to driving innovation.
If you want more information, Please feel free to contact us.
Dextrin
Dextrins are low molecular weight carbohydrates produced by the hydrolysis of starch. Their functional properties vary with dextrose equivalent (DE), allowing precise performance tuning in different applications. Matsutani dextrins are recognized for high quality and great taste, enhancing body and mouthfeel in beverages while also serving as an efficient energy source in formulations.
Examples of Our Products
(With an extensive portfolio covering multiple DE grades—beyond those listed below—we offer solutions tailored to diverse formulation needs.)
| Products | DE | Application |
|---|---|---|
| Max1000™ |
9 |
[Powdering Agent] Soups, Sauces, Flavors, Seasonings, Beverages [Bulking Agent] Powdered Soups, Powdered Creams, Sauces, Seasonings & Spices, Dry Mixes |
| PINEFLOW™ |
10 |
Low-Density Maltodextrin/ Porous-structured Maltodextrin Simple Application: Just mixing oils/ lipids with PINEFLOW™ makes High-Quality Powdered oils/ lipids! [Powdering Agent for Fats/ Oils] Powdered oils/ lipids, Powdered Seasoning Oils, Powdered Flavor Oils, Non-dairy Creamers [Improving flowability of powder materials] |
| TK-16™ |
18 |
[Good Source of Carbohydrate] Sport Drink, Infant Formula, Enteral Formula [Thickener/ Sweet taste Moderator] Fruit Spreads, Soups, Sauces [Dispersion stabilizer] Non-dairy Creamers [Water activity control ingredient] Meat/ Fish Processed Foods, Gelatins |
With a comprehensive lineup covering a wide range of applications, we welcome your inquiries.